Summer Pudding

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About

Summer pudding is a simple but brilliant creation. Ideally you should turn out a dome entirely dark with absorbed juices but always keep some of the cooking juices in reserve for pouring over the pudding after turning it out in case some of the bread still shows. All kinds of juicy summer fruit can be used but a good proportion of blackcurrants and raspberries is important. Serve with more soft fruit and cream.