Savoury Flan Technique

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


A savoury flan, such as a quiche, made with shortcrust pastry is an ideal lunch dish or light supper when served with a crisp salad and some crusty French bread. Most flans use an egg custard as a base into which you set a selection of cooked and flaked fish, lightly sautéed or blanched vegetables, cheeses or any savoury ingredient.

Prepare shortcrust