Making Savoury tartlets

Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


Individual savoury tartlets can vary in size and shape, and are ideal for a first course or as bite-size canapés for a drinks party. Bake the shells blind before adding a sweet or savoury filling. Cool on a wire rack.

The shortcrust pastry quantities will make 18-20 small boat-shaped tartlets. If you bake the pastry shells in advance, store in an