Making Jam Tartlets

Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


Little jam-filled tartlets make a rich pudding or teatime treat. Use sweet shortcrust pastry (left) and roll it out to about 2.5mm (in) thick. These tartlets can’t be patted into the tin because they are