Chocolate Crust Pastry

Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


This is another version of the sweet hot butter crust recipe (above) and is very simple to make. It produces a really dark and crisp chocolate case, which is delicious baked blind and then filled with fresh blueberries, raspberries or other soft or exotic fruits which you can glaze or dust with icing sug