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Lime and Strawberry Tart
Preparation info
- Serves
8
- Difficulty
Easy
Appears in
Published 1991
With this pretty tart – in which a mouthwatering mixture of fresh limes and strawberries top a creamy rich but thin filling encased in crisp sweet pastry — you will feel you have produced something extra special which might have come from a smart patisserie.
Ingredients
Method
To make the pastry, melt the butter, then set aside. Sift the flour, salt and caster sugar into a bowl. Add the egg yolks and mix well, then pour in the melted butter and mix until the dough sticks together and forms a ball. Chill for at least 1 hour before shaping. If it is too firm for rolling, let it soften at room temperature first. Roll out to a circle and line a