Special Steak and Kidney Pudding

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About

A steamed steak and kidney pudding looks evocatively old fashioned, but it can be a leaden affair. However, with the following light crust, enriched with butter and spice, and a rich and tasty filling which has been precooked so that the crust doesn’t have to steam for so long, it is a real treat. Use very tender lamb’s kidneys unless you can find calves’, the best kidneys of all. Start well in advance, the day before if you like.