Making Small Cakes

Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


Use the classic Victoria sponge recipe or the all-in-one variation for cupcakes and other individual cakes. These are just right for children’s parties as you can make lots of delicious variations. Flavour them by adding 2 teaspoons finely grated orange or lemon rind, or