Whisked Fatless Sponge

Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


A light, crisp fatless sponge is one of the easiest cakes to make, especially if you use a hand-held electric mixer.

Usually only plain flour is used for making this style of cake. If you use self-raising flour, the cake can rise too much and then collapse. For a more exotic flavour<