Rich Fruit Cake

Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About

What celebration is complete without a dark rich moist fruit cake presented with great pride? It takes time to make and cook and is expensive, but always worth the effort. When cool, wrap well in greaseproof paper and foil and store for up to 3 months.

Prepare a 23 cm (9in) round or