Preparation info
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Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

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There are countless apple cake recipes from all over the Western world, especially from apple-growing areas like France, the United States and New Zealand. The tang of the fruit balances well with a light toffee-like taste in this version. The fruit can be first peeled and chopped or cooked until fluffy and then mixed in.

This recipe has extra texture from the apple and crunchy streusel