Ground Nut Cake

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


Cakes made with ground nuts and no flour have a rich flavour and are very moist, but they also have a light and delicate texture. You can use ground nuts instead of some of the flour to improve the texture of fruit cakes, and chocolate cakes are excellent made with melted chocolate and ground nuts and no flour at all.

Vary the following simple recipe by using different kinds of ground n