Chocolate Fudge Cake

Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


Americans often bake cakes with a batter mixture using oil instead of a solid fat, to produce a light texture.

Make the chocolate icing while the cake is cooling. Sift 300 g (10 oz) icing sug