Melting Moments

Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

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You will be popular if you make some quick biscuits when you have unexpected guests for tea. These easy biscuits really do seem to melt in your mouth. You can vary them by adding flavours to the flour such as finely grated lemon or orange rind, 25 g (1 <