Freezer Biscuits

Preparation info
    • Difficulty

      Easy

Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About

Method

These biscuits are incredibly easy to make as well as being useful. Just form a rich biscuit dough into a roll and then wrap and keep in the freezer or ice-making compartment of the refrigerator. Then, at any time and within minutes, you can produce thin, light and crisp biscuits with a deliciously buttery flavour. These are perfect to serve with ice cream.

The richness of the dough mak