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Easy
Published 1991
These biscuits are incredibly easy to make as well as being useful. Just form a rich biscuit dough into a roll and then wrap and keep in the freezer or ice-making compartment of the refrigerator. Then, at any time and within minutes, you can produce thin, light and crisp biscuits with a deliciously buttery flavour. These are perfect to serve with ice cream.
The richness of the dough mak
