Orange Velvet Cake with Strawberries

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About

Cakes made with oil rather than butter are quick to mix and have particularly smooth and light textures. This cake can be eaten either for tea or as a pudding.


  • 150 g (5 oz) plain flour
  • 25 g (1


Preheat the oven to 190°C, 375°F, Gas Mark 5. Grease two 18-19 cm (7-7½ in) deep sandwich cake