Chocolate and Hazelnut Thins

Preparation info
  • Makes about


    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About

These quickly made biscuits have the rich taste of brownies. They are good served with vanilla ice cream or a fruit fool — or simply eaten in a flash at teatime.


  • 125 g (4 oz) butter
  • 25 g (1


Preheat the oven to 190°C, 375°F, Gas Mark 5. Butter a 25 × 30 cm (10 × 12 in) Swiss roll tin.