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Josceline Dimbleby
15
Easy
By Josceline Dimbleby
Published 1991
These quickly made biscuits have the rich taste of brownies. They are good served with vanilla ice cream or a fruit fool — or simply eaten in a flash at teatime.
Preheat the oven to 190°C, 375°F, Gas Mark 5. Butter a 25 × 30 cm (10 × 12 in) Swiss roll tin.