Chocolate and Hazelnut Thins

Name: Chocolate and Hazelnut Thins
Yield: Makes about 15
Ingredients: 1 teaspoon instant coffee; 25 g (1 oz) plain flour; 50 g (2 oz) skinned hazelnuts, toasted and chopped; 1 teaspoon vanilla essence; 1 egg, beaten lightly; 125 g (4 oz) butter; 75 g (3 oz) soft dark brown sugar; ½ teaspoon salt; 25 g (1 oz) plain chocolate, broken up

Preparation info

Makes about
15

Difficulty
Easy

Appears in

The Cook's Companion

By Josceline Dimbleby

Published 1991

About

These quickly made biscuits have the rich taste of brownies. They are good served with vanilla ice cream or a fruit fool — or simply eaten in a flash at teatime.

Ingredients

125 g (4 oz) butter
25 g (1

Dessert
Vegetarian

Method

Preheat the oven to 190°C, 375°F, Gas Mark 5. Butter a 25 × 30 cm (10 × 12 in) Swiss roll tin.