By Josceline Dimbleby
I have called this exotic because the cream cheese filling is flavoured with coconut milk — a classic flavouring for sweets in the Far East. The combination of chocolate, cream cheese and coconut milk is truly superlative.
Preheat the oven to 180°C, 350°F, Gas Mark 4. Grease two 19-20 cm (7½-8 in) deep sandwich tins