Frosted Angel Cake with Lemon Curd and Blueberries

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About

This brilliant white cake makes a wonderful celebration cake – to make it look really festive, top with crystallized primroses or fresh flowers such as violets. Make a day ahead to allow the frosting to set.


For the Cake

  • 40 g ( oz) self-raising sponge flour
  • 15 g (½


Preheat the oven to 140°C, 275°F, Gas Mark 1. Line the base of 2 ungreased 19—20 cm (7½—8 in)