Preparation info
    • Difficulty

      Easy

Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About

Method

To vary the texture and flavour of rye bread, add whole seeds such as caraway, dill or cumin. Add 2-4 teaspoons of your chosen seeds to the flours in the basic reci