Stuffed Olive Oil Bread


Preparation info

    • Difficulty


Appears in

The Cook's Companion: A step-by-step guide to cooking skills including original recipes

The Cook's Companion

By Josceline Dimbleby

Published 1991

  • About


The Italians make wonderful breads using olive oil for richness of flavour and texture, with delicious additions such as stoned, chopped olives or snipped sun-dried tomatoes, fresh or dried herbs, pieces of