Stuffed Olive Oil Bread

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Preparation info

    • Difficulty

      Easy

Appears in

The Cook's Companion: A step-by-step guide to cooking skills including original recipes

The Cook's Companion

By Josceline Dimbleby

Published 1991

  • About

Method

The Italians make wonderful breads using olive oil for richness of flavour and texture, with delicious additions such as stoned, chopped olives or snipped sun-dried tomatoes, fresh or dried herbs, pieces of