Currant Loaf

Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


This is the basic recipe for an English currant loaf. You can vary the recipe by adding 2 teaspoons of ground mixed spice to the dry ingredients or use different dried fruits instead of the currants, such as snipped ready-to-eat