Currant Loaf

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Preparation info
    • Difficulty

      Easy

Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About

Method

This is the basic recipe for an English currant loaf. You can vary the recipe by adding 2 teaspoons of ground mixed spice to the dry ingredients or use different dried fruits instead of the currants, such as snipped ready-to-eat