Hot Cross Buns

Name: Hot Cross Buns
Cuisine: United Kingdom
Ingredients: clear honey; strong white flour; currants; warm milk; salt; spice; butter; caster sugar; dried yeast; flour; egg; golden syrup

Preparation info

Difficulty
Easy

Appears in

The Cook's Companion

By Josceline Dimbleby

Published 1991

About

Method

Traditionally in Britain, bread baked on Good Friday was marked with a cross, in token of the Crucifixion.

To make 12 of these delicious spiced buns you will need 1 tablespoon dried yeast and 1