Chocolate Bread

Preparation info
    • Difficulty

      Easy

Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About

Method

This is a wonderful breakfast or teatime bread. It is delicious spread thinly with butter and honey or homemade apricot or raspberry jam. The combination of melted chocolate and cocoa powder gives a lovely rich bread, which slices beautifully and toasts brilliantly. Try it spread with cream cheese.

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