Chocolate Bread

Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


This is a wonderful breakfast or teatime bread. It is delicious spread thinly with butter and honey or homemade apricot or raspberry jam. The combination of melted chocolate and cocoa powder gives a lovely rich bread, which slices beautifully and toasts brilliantly. Try it spread with cream cheese.

Sift 625