Josceline Dimbleby

Danish Pastries

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Preparation info
    • Difficulty

      Easy

Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes
The Cook's Companion

By Josceline Dimbleby

Published 1991

  • About

Method

Danish pastries are made in various traditional shapes. To make about 25 pastries, you will need 1 tablespoon dried yeast and a pinch