Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

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This rum-flavoured yeast cake is served as a cold pudding with fresh fruit in the centre. The mixture will also make 16 individual rum babas.

You will need 1 tablespoon dried yeast and 1