Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


Pitta breads are the ideal bread for light meals and snacks as you can open them up and fill them with almost anything. Unlike most bread doughs which are allowed to rise before shaping, pitta breads are shaped and then left to rise. When baked, they rise further to produce a bread with a pocket.

To make 12, you will need ½