Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

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Chapatis are an unleavened bread and are the most common one served at an Indian meal. They are traditionally cooked on a tava, a flat Indian frying pan, but you can use a heavy frying pan or griddle. To make 8, you will need 250 g (8