Traditional Scones

Name: Traditional Scones
Ingredients: caster sugar; flour; bicarbonate of soda; currants; cream of tartar; wholegrain mustard; butter; margarine; salt; strong cheddar cheese; self-raising flour; baking powder; yogurt; milk; buttermilk

Preparation info

Difficulty
Easy

Appears in

The Cook's Companion

By Josceline Dimbleby

Published 1991

About

Method

This recipe uses self-raising flour and additional baking powder to make the scones rise but you can use other leavening agents; allow 1 teaspoon baking powder, or 1

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Part of

Breads and Yeast Cookery

Scones and Teabreads

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