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Traditional Scones

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Preparation info
    • Difficulty

      Easy

Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About

Method

This recipe uses self-raising flour and additional baking powder to make the scones rise but you can use other leavening agents; allow 1 teaspoon baking powder, or 1

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