If you are busy during the day, make up this dough within minutes in the morning, leave it all day in a cool place to rise, then put the risen dough into the oven when you get home. Or you can mix the dough before you go to bed and have freshly baked hot bread for breakfast.
Bake at 230°C, 450°F, Gas Mark 8 for 20 minutes, then turn down the temper ature to 200°C, 400°F, Gas Mark 6 for a further 20 minutes. Turn out and cool.
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