Fresh Green Apple Chutney

Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


Very dark, sweet, mushy chutneys are a great favourite with many people, but I personally prefer fresh chutneys with clear colours and separate flavours.

All sorts of ingredients which don’t need cooking can be used for fresh chutneys, which are light and refreshing. Using a food processor this technique based on fresh green apple with mint and coriander only takes minutes to make, and