Brandied Cherries

Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


A wide variety of fruits can be preserved in alcohol but it is important that they are firm and fresh. The skins of stoned fruits must be pricked to allow the alcohol to permeate the flesh. Pot and cover the jars in the same way as pickles and leave for at least 3 months before eating.

You will need 500