Peppers in Oil

Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


Vegetables preserved in oil can be used to liven up salads, in stews or as a pizza topping, and their oil can also be used in salad dressings. Peppers are always nicest grilled until blackened first and then skinned, as this gives them a wonderful mellow, smoky taste. To preserve peppers, you will need 2 kg<