Mixed Pickled Mushrooms

Preparation info
  • Makes About

    750 ml

    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About

All over Eastern Europe and in Russia, pickled mushrooms are extremely popular, and rightly so. We had lunch once with an old lady in Prague who gave us four kinds of pickled mushrooms, some of which had an almost buttery consistency. Using a mixture of different mushrooms means there will be an interesting variation in textures and flavours. During a good autumn you could add some wild ones, too. Pickled mushrooms are delicious, eaten on their own, with cheese or fromage frais, or added to