Mixed Pickled Mushrooms

All over Eastern Europe and in Russia, pickled mushrooms are extremely popular, and rightly so. We had lunch once with an old lady in Prague who gave us four kinds of pickled mushrooms, some of which had an almost buttery consistency. Using a mixture of different mushrooms means there will be an interesting variation in textures and flavours. During a good autumn you could add some wild ones, too. Pickled mushrooms are delicious, eaten on their own, with cheese or fromage frais, or added to