Papeton d’Aubergines

Aubergine and vegetable mould


Preparation info

  • Serves


    • Difficulty


    • Ready in

      2 hr 30

Appears in

The Cooking of Provence

The Cooking of Provence

By Patricia Lousada

Published 1995

  • About

Aubergines, courgettes, peppers and onions are baked in a mould lined with the dark skins of the aubergines. A beautiful summer starter or light lunch.


  • 3 aubergines
  • 6 tablespoons olive oil
  • 300 g (10</


Preheat the oven to Gas Mark 6/200°C/400°F.

Cut the aubergines in half, make a few slits with a knife in the flesh and brush with a little of the olive oil. Place on a baking sheet, cut-side down, and b