2 hr 30
By Patricia Lousada
Aubergines, courgettes, peppers and onions are baked in a mould lined with the dark skins of the aubergines. A beautiful summer starter or light lunch.
Preheat the oven to Gas Mark 6/200°C/400°F.
Cut the aubergines in half, make a few slits with a knife in the flesh and brush with a little of the olive oil. Place on a baking sheet, cut-side down, and b