Papeton d’Aubergines

Aubergine and vegetable mould

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Preparation info

  • Serves

    6–8

    • Difficulty

      Medium

    • Ready in

      2 hr 30

Appears in

The Cooking of Provence

The Cooking of Provence

By Patricia Lousada

Published 1995

  • About

Aubergines, courgettes, peppers and onions are baked in a mould lined with the dark skins of the aubergines. A beautiful summer starter or light lunch.

Ingredients

  • 3 aubergines
  • 6 tablespoons olive oil
  • 300 g (10</

Method

Preheat the oven to Gas Mark 6/200°C/400°F.

Cut the aubergines in half, make a few slits with a knife in the flesh and brush with a little of the olive oil. Place on a baking sheet, cut-side down, and b