Saucisses et Pommes a l’Huile

Name: Saucisses et Pommes a l’Huile
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 6
Cuisine: French
Ingredients: 2 shallots, chopped very finely; 1 kg (2 lb) good-quality pork sausages; 1 kg (2 lb) small potatoes; 3 tablespoons cider vinegar or wine vinegar; salt and pepper; 3–4 tablespoons finely chopped parsley; 175 ml (6 fl oz) extra-virgin olive oil

Sausages with vinaigrette potatoes

Preparation info

Serves
6

Difficulty
Easy
Ready in
35 min

Appears in

The Cooking of Provence

By Patricia Lousada

Published 1995

About

A good olive oil dressing poured over steaming-hot boiled potatoes is absolutely delicious. Try it next time you are serving sausages – it is a great combination.

Ingredients

1 kg (2 lb) small potatoes
1 kg (2

Europe
France
Main course
Gluten-free
Mediterranean

Method

Cook the potatoes in gently boiling water until tender. At the same time, cook the sausages.

Meanwhile make the vinaigrette. Place the vinegar and shallots in a bowl with salt and pepper and whisk in the oil. When the potatoes are cooked, drain, place them in a warm bowl, and break them up slightly with a fork. Toss with the vinaigrette and sprinkle with the parsley.

Serve the s