Salade de Pois Chiches

Chick-pea salad

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Preparation info

  • Serves

    8–10

    • Difficulty

      Easy

    • Ready in

      27 hr

Appears in

The Cooking of Provence

The Cooking of Provence

By Patricia Lousada

Published 1995

  • About

Ingredients

  • 250 g (8 oz) dried chickpeas
  • 1 bouquet garni

Method

Soak the chick-peas for 24 hours in cold water to cover.

Drain the chick-peas and place them in a pan. Cover with fresh cold water and bring to the boil. Boil hard for 10 minutes, reduce the heat, add the bouquet garni and simmer gently for about 2 hours, or until the chick-peas are tender. Check halfway through the cooking time and add more water if necessary.

Mix together the