Tian de Legumes

Name: Tian de Legumes
Prep time: 50 min
Cook time: 1 h 15 min
Total time: 2 h 5 min
Yield: Serves 6–8
Cuisine: French
Ingredients: 2 aubergines, sliced into rounds 5 mm (¼-inch) thick; 8 small courgettes, sliced into rounds 5 mm (¼-inch) thick; 12 tomatoes, skinned and sliced 5 mm (¼-inch) thick; 3 garlic cloves, chopped finely; 2 large mild onions, sliced finely; 3–4 tablespoons chopped fresh parsley or 1–2 tablespoons fresh or dried thyme; 150 ml (¼ pint) extra-virgin olive oil; salt and pepper

Layered baked vegetables

Preparation info

Serves
6–8

Difficulty
Easy
Ready in
2 hr 30

Appears in

The Cooking of Provence

By Patricia Lousada

Published 1995

About

This is simple to make because it is just a matter of slicing the vegetables and layering them in a baking dish – the oven does the rest. It improves with keeping, so it can conveniently be made the day before you need it.

Ingredients

2 large mild onions, sliced finely
2 aubergines, sliced into rounds 5 mm (¼-inch) thick
8 small courgettes, sliced into roun

Europe
France
Salad
Mediterranean
Vegan
Gluten-free

Method

Preheat the oven to Gas Mark 4/180°C/350°F. Oil a large 3-litre (5½-pint) gratin dish. Layer the