Tian de Legumes

Layered baked vegetables

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Preparation info

  • Serves

    6–8

    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in

The Cooking of Provence

The Cooking of Provence

By Patricia Lousada

Published 1995

  • About

This is simple to make because it is just a matter of slicing the vegetables and layering them in a baking dish – the oven does the rest. It improves with keeping, so it can conveniently be made the day before you need it.

Ingredients

  • 2 large mild onions, sliced finely
  • 2 aubergines, sliced into rounds 5 mm (¼-inch) thick
  • 8 small courgettes, sliced into roun

Method

Preheat the oven to Gas Mark 4/180°C/350°F. Oil a large 3-litre (-pint) gratin dish. Layer the