Tian de Legumes

Layered baked vegetables


Preparation info

  • Serves


    • Difficulty


    • Ready in

      2 hr 30

Appears in

The Cooking of Provence

The Cooking of Provence

By Patricia Lousada

Published 1995

  • About

This is simple to make because it is just a matter of slicing the vegetables and layering them in a baking dish – the oven does the rest. It improves with keeping, so it can conveniently be made the day before you need it.


  • 2 large mild onions, sliced finely
  • 2 aubergines, sliced into rounds 5 mm (¼-inch) thick
  • 8 small courgettes, sliced into roun


Preheat the oven to Gas Mark 4/180°C/350°F. Oil a large 3-litre (-pint) gratin dish. Layer the