Tian de Courgettes

Courgette and rice bake


Preparation info

  • Serves


    • Difficulty


    • Ready in

      1 hr 15

Appears in

The Cooking of Provence

The Cooking of Provence

By Patricia Lousada

Published 1995

  • About

This tian combines courgettes, cheese and rice and is an excellent accompaniment for grilled fish or chicken – also a useful dish for vegetarians.


  • 1.25 kg (3 lb) courgettes
  • 75 g (3


Coarsely grate the courgettes into a colander set over a bowl. Mix with 2 teaspoons of salt and leave while you prepare the rice and onions.

Boil the rice in a large quantity of salted water for 5 minutes, then drain and set aside. In a large frying-pan gently fry the onion in the oil for abo