Gateau aux Pignons

Pine kernel cake

Preparation info

  • Makes a

    20 cm

    • Difficulty


    • Ready in

      1 hr 5

Appears in

The Cooking of Provence

The Cooking of Provence

By Patricia Lousada

Published 1995

  • About

This is a lovely, moist cake with a subtle taste provided by the pine kernels.


  • 50 g (2 oz) pine kernels
  • 115 g (6


Preheat the oven to Gas Mark 4/180°C/350°F.

Spread the pine kernels on a baking sheet and bake for about 5 minutes to colour very slight