Ginger and Lime Drink

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

By Mridula Baljekar

Published 2017

  • About

Ingredients

  • 50 g/2 oz fresh root ginger, grated
  • 600 ml/1

Method

  1. Squeeze the juice out of the grated ginger, either with your fingers over a bowl, by placing in a piece of muslin (cheesecloth) and catching the juices, or by pressing it through a sieve with the back of a spoon.

  2. In a large jug or pitcher, stir together the water, sugar, salt and lime juice, until the sugar and salt have dissolved. Add