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Plain Boiled Rice
- Serves
4
- Difficulty
Easy
Published 2017
Soaking is recommended as it yields a better texture, whilst rinsing removes some of the starch, so it is important not to skip the first step.
Ingredients
275 g 10 oz 1½ cups 15
Method
Wash the rice in several changes of water until the water runs clear. Soak it in fresh water for 20 minutes. Drain well.
In a medium-sized pan, bring
550 ml 18 fl oz
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