Name: Potatoes in aromatic yogurt sauce
Yield: Serves 4
Cuisine: India
Ingredients: naan or chapatis, to serve; 5 ml/1 tsp ground fennel; 5 ml/1 tsp salt, or to taste; 5 ml/1 tsp ground coriander; 2.5-5 ml/½-1 tsp chilli powder; 2 brown cardamom pods, bruised; 150 g/5 oz/½ cup full-fat (whole) natural (plain) yogurt, whisked; 2.5 ml/½ tsp ground ginger; 700 g/1½ lb small potatoes, boiled and peeled; 60 ml/4 tbsp mustard oil; 4 green cardamom pods, bruised

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Complete Indian Regional Cookbook

By Mridula Baljekar

Published 2017

About

Ingredients

60 ml/4 tbsp mustard oil
700 g/1½

Asia
India
Starter
Snack
Gluten-free
Vegetarian

Method

In a medium-sized pan, heat the oil until smoking, add half the potatoes and fry until they are well browned.
Remove from the heat and drain on kitchen paper. Repeat with the remaining potatoes.
When they are cool enou