Indian cheese with spinach

Preparation info
  • Serves


    • Difficulty


Appears in
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

By Mridula Baljekar

Published 2017

  • About

Paneer contains the same amount of protein as meat, making it ideal for a vegetarian diet. The cheese is cut into cubes and sauteed until browned, before it is simmered in the sauce.


  • 225 g/8 oz paneer (Indian cheese)
  • 60 ml/4


  1. Slice the paneer lengthways into five slices, then cut each slice into 1cm/½in cubes. In a non-stick frying pan, heat 15 ml/1 tbsp of the oil over a medium heat and sauté the