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Griddle-roasted wholemeal flat breads
- Makes
16
- Difficulty
Easy
Published 2017
Flat breads are a great accompaniment to vegetarian dishes. They can be served with chutneys and pickles or as part of a main meal. Chapatis are dry-roasted on an iron griddle (tawa). The dough can also be used to make phulkas, which puff up like balloons under the grill and are delicious spread with melted butter.
Ingredients
400 g 14 oz 3½ cups
Method
Mix the flour and salt together in a mixing bowl. Gradually add the water.
Continue to mix with your fingers until a dough is formed.
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