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Mushroom soup with green chilli and garlic
- Serves
4
- Difficulty
Easy
Published 2017
This recipe, Khumb Ka Shorba, is from the strikingly beautiful district of Arunachal Pradesh in the foothills of the Himalayas. It is ideal on a cold winter’s night and, when made to perfection, you can taste and savour each ingredient. A good stock is essential, so it is worth paying a little extra or making your own.
Ingredients
900 ml 1½ pints 3¾ cups 2
Method
Put the stock in a pan. If using stock cubes, put them in a heatproof jug and dissolve them in
900 ml 1 ½ pints 3 ¾
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