Name: Fresh vegetables in chilli and ginger broth
Yield: Serves 4
Cuisine: India
Ingredients: 15-30 ml/1-2 tbsp fresh coriander (cilantro) leaves, chopped; 10 ml/2 tsp grated fresh root ginger; 150 g/5 oz/1 cup cabbage, shredded; 5 ml/1 tsp salt, or to taste; 1 large garlic clove, crushed; 150 g/5 oz/1 cup fresh spinach, washed and roughly chopped; 150 g/5 oz/1 cup green beans, cut into 2.5cm/1in lengths; 250 g/9 oz/1 cup potatoes, cut into 2.5cm/1in cubes; hot crusty rolls, to serve; 1-2 fresh green chillies, sliced diagonally

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Complete Indian Regional Cookbook

By Mridula Baljekar

Published 2017

About

This dish, Oying, originates in the scenic mountain state of Arunachal Pradesh. The cuisine of this region is simple, delicious and extremely nutritious. Most of the cooking is done without using any fat, as in this recipe, relying instead on the addition of herbs and spices to give it superb, distinctive flavours.