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Batter-fried spinach leaves

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

By Mridula Baljekar

Published 2017

  • About

In this easy-to-make dish, Paleng Sakor Pat Bhoja, large, very fresh spinach leaves are dipped in a spicy gram flour batter and crisp-fried in sizzling oil to give them a delectable crunchy finish. Every mouthful exudes a complex blend of chilli, cumin, nigella and turmeric that titillates the tastebuds, making these the perfect accompaniment to a cold pre-dinner drink or for an appetizer with some cooling raita.

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