Batter-fried spinach leaves

In this easy-to-make dish, Paleng Sakor Pat Bhoja, large, very fresh spinach leaves are dipped in a spicy gram flour batter and crisp-fried in sizzling oil to give them a delectable crunchy finish. Every mouthful exudes a complex blend of chilli, cumin, nigella and turmeric that titillates the tastebuds, making these the perfect accompaniment to a cold pre-dinner drink or for an appetizer with some cooling raita.