Deep-fried battered yam

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

By Mridula Baljekar

Published 2017

  • About

Lightly coated in spiced gram flour batter and crisp-fried, these yam slices, Kath Alur Pokora, make a delicious appetizer before a special lunch or dinner. Yams are readily available in larger supermarkets and Asian stores, and are a good source of protein and potassium, but you could also use slices of potato or sweet potato, or a mixture of all three vegetables.