Smoked pork with bamboo shoots

Pork and beef are the most popular meats among the various tribes in Nagaland. The Nagas are extremely hospitable and love to welcome their guests with food, often slaughtering a pig for the occasion. In this recipe, Bas Tenga Pura Gahori, the pork is marinated and would then be smoked over a wood fire - using smoked gammon recreates this flavour. The cooking process is simple, but the result unbelievably good.